by Joyce Man
If you are a Hong Kong fish ball connoisseur, you know Tse Kee. And you are probably lining up at their doors right now for one of its last bowls of fish balls.
The family-run Aberdeen fish ball joint has been dishing out the Chiu Chow snack with soup noodles for 65 years. Now, Tse Kee is counting down to its March 31 closing date.
Faced with rising fish prices and staffing problems, the eatery has decided to shut it doors rather than compromise its commitment to fresh ingredients.
?Your fish has to be fresh, it's that simple,? says Tse Chan Wai-fong, the restaurant's matriarch.
Tse Kee has become an institution of Chiu Chow-style fish snacks. Fish balls, fish dumplings, deep-fried fish cakes and fish skins are all favorites of Tse Kee's regulars.
read moreSource: http://rss.cnngo.com/~r/cnngo/~3/F3C6QYXN2xo/tse-kee-fish-balls-831604
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