by Joanne Yao
Rice is nice, and we drool over the very thought of noodles, but if an online poll were to solicit votes for China's most rational national food, surely dumplings would come out way ahead.
Stuffed with all things weird and wonderful, these edible snack packs fill up more than 1.3 billion tums across China in various shapes, forms and tastes on a daily basis.
And all dumplings great and small enjoy unique names, traditions and particular areas where they are scoffed by the bucket-load.
Here is a thoughtfully chosen buffet of the most iconic dumplings China has to offer.
Chinese dumplings, pure and simple.
Source: http://rss.cnngo.com/~r/cnngo/~3/FObAn7NQv2E/ultimate-guide-chinese-dumplings-466494
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