The United States may have invented the drive-through restaurant back in the 1930s, but nowhere is it as diversified as Vietnam.
Businesses have adapted their sales tactics to appeal to the zippy go-anywhere Vespas, Hondas, Yamahas (and increasingly cheaper Chinese brands) that are making consumers ever more mobile.
From banh mi bread rolls and drive-by karaoke to rice paddy snacks served direct from the field, savvy vendors recognize the advantages of catering to the endless river of rolling consumers.
For anyone who's hungry and hates parking -- Vietnam by motorbike is bliss.
More on CNN: Insider Guide: What to do in Vietnam
read moreSource: http://rss.cnngo.com/~r/cnngo/~3/jctUX4aN2FU/drive-through-dining-vietnam-929351
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