Mumbai?s best dosa -- Recommended: Mysore masala dosa, near Sophia College
This is a street-side special you will not find at any restaurant serving south Indian food in Mumbai.
While the traditional Mysore masala dosa has red chutney spread on the dosa before a spicy potato filling is wrapped inside, the version at this small street stall goes a step further. Or two.
In go finely chopped onions, tomatoes and capsicum on top of the spiced potatoes. Then it's all mashed up, almost pav bhaji-style, before it's rolled and cut into four chunky pieces that are crispy on the edges and soggy in the center.
Source: http://www.cnngo.com/mumbai/eat/mumbais-best-dosa-812738
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