Wednesday, June 8, 2011

What's cooking? 5 essential Shanghai ingredients

Shanghai cuisine -- and its ingredients -- are often summed up with four words: nong, you, chi and jiang.

Nong (literally meaning rich in flavor) refers to strongly flavored, thick sauces. You (meaning oil) signals that dishes use a lot of oil -- this isn't a cuisine for the fat-averse.

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Source: http://www.cnngo.com/shanghai/eat/5-essential-chinese-ingredients-endless-shanghainese-dishes-715227

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