"Pinxto" is more than the local specialty, it's a way of life. Find out what it is, and why it's a beloved delicacy, in the bars and inns of Basque country
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For most of us, sitting down to a multi-course dinner prepared by a famed chef is a special occasion. Very special.
But there are some parts of the world where premium food and wine are such essential parts of daily life that it?s not unusual to be treated to such an experience every day -- without going broke in the process.
Take San Sebasti�n, on northern Spain?s Bay of Biscay coast, just 20 kilometers from France.
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