by Olivia Greenway
I'm in the waiting hall of the Mavalli Tiffin Rooms, or MTR, as it is commonly known.
Sitting on a hard wooden bench under ceiling fans, I'm reminded of train stations in old black-and-white movies.
Why would anyone want to go to a restaurant where you have to wait for up to an hour before you can get a seat in the dining room?
There is a no reservations policy and you pay for your meal -- usually no more than a mere Rs 150 (US$3) per head -- before eating. Mavalli Tiffin Rooms feels like an overcrowded cafeteria.
And yet, more than 1,500 customers visit each day for a taste of South Indian cooking.
read moreSource: http://rss.cnngo.com/~r/cnngo/~3/DG2mxQQ7FLo/mtr-best-india-restaurant-world-363610
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