Wednesday, September 22, 2010

Caviar company uses booze to woo Shanghai's rich

You?d be forgiven for thinking that, when it comes to food, the Shanghainese are conspicuous consumers. But in most images of a Chinese banquet, one of the true Western signs of opulent dining is absent: caviar. When the Shanghai?s affluent are out to impress, they reach for shark?s fin and abalone. Caviar is not even an afterthought. But a team of ex-admen who founded Black Pearl Caviar are seeking to prove that if you put it on the menu, they will come -- in droves. Caviar, they say, is the last word in edible luxury -- and they wager the Chinese will agree. read more

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