The Chinese, who believe that names can define the future, regard the choice of names as a sacred art.
So when a gastro-bar with a name such as The Disgruntled Chef -- helmed by a Singaporean-Chinese chef Daniel Sia -- was launched at the hip Dempsey enclave, it had all the right ingredients to send tongues wagging.
To add insult to possible injury, Sia was formerly executive chef at The White Rabbit, a mere three minutes hop away.
What's in a name?
The truth though, is more a case of misunderstood British humor than angst � la Gordon Ramsay.
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