Recommended: Sushi Toku
Out of the forest of sushi restaurants in Hong Kong, Sushi Toku is one of the big trees.
The low-key restaurant is unique for the number of cooked fish dishes that stand out from the usual tempura and California rolls.
A traditional sakamushi is steamed fish with sake. The blow-torched san ma sashimi is a smoky, charcoal-y slice of autumn fish that retains the bones.
It's pricey -- dinner can average HK$1,000 per person -- but it beats paying for a flight to Tokyo.
Open daily, noon-2:30 p.m. and 6-11 p.m. Toku Sushi, Shop B, 2/F, Cameron Plaza, 23-25A Cameron Rd., Tsim Sha Tsui, tel. +852 2301 3555
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